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Nadiya's British Food Adventure - Season 1 Episode 6 Scotland

Trailer
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.

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First Air Date: Jul 17, 2017

Last Air date: Sep 04, 2017

Season: 1 Season

Episode: 8 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.914

Language: English

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