Cheap Food
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Year: 2020
Genre: Documentary, TV Movie
Director: Maud Gangler, Martin Blanchard
Cast: Bruno Debrandt, Maud Gangler, David Garbous, Hans-Ulrich Grimm, Andreas Lock, Béatrice de Reynal
Crew: Joseph Haley (Director of Photography), Grégory Roudier (Director of Photography), Martin Blanchard (Director of Photography), Damien Vercaemer (Director of Photography), Maud Gangler (Director), Martin Blanchard (Director)
Runtime: 92 minutes
Release: Sep 30, 2020
IMDb: 7.40/10 by 5 users
Popularity: 4
Country: France
Language: English, Français, Deutsch
Budget: 0
Revenue: 0
Keyword : junk food, health, laboratory, food, food industry, vegan, government regulation, nutrition, european union, food additive, cordon bleu
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