Essence of Emeril - Season 6 Episode 15 Poaching
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
First Air Date: Jan 01, 1970
Last Air date: May 16, 1996
Season: 14 Season
Episode: 378 Episode
Runtime: 30 minutes
IMDb: 6.33/10 by 6.00 users
Popularity: 40.284
Language: English
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