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Rick Stein's French Odyssey - Season 1 Episode 2 Bordeaux to Bazas

Trailer
Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare.

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First Air Date: Aug 17, 2005

Last Air date: Oct 12, 2005

Season: 1 Season

Episode: 10 Episode

Runtime: 26 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 0.741

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