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Ainsley's Food We Love - Season 2 Episode 4 Al Fresco

Trailer
The chef prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.

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First Air Date: Sep 05, 2020

Last Air date: May 08, 2021

Season: 2 Season

Episode: 15 Episode

Runtime: 47 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 1.739

Language: English

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