Dessert Person with Claire Saffitz - Season 13 Episode 10 Perfect Pillowy Beignets
It’s faith-restoring when a food item (or anything, for that matter) lives up to the great hype surrounding it, so it was an affirming experience when I had my first beignets at Café Du Monde in New Orleans several years ago. Beignets are squares of fried dough similar to donuts, and even with high expectations, I found the chewiness and lightness of the ones at Café Du Monde miraculous. I have wanted to re-create something similar ever since, and this is my attempt. Though it’s the only yeasted recipe in the book, these beignets are straightforward to make and, deep-frying aside, hard to mess up because they shouldn’t look too uniform or neat. Like the ones at Café Du Monde, my beignets start with a wet dough (one of the keys to the large interior holes) and emerge from the fryer as airy pillows. When I say to generously coat them in confectioners’ sugar, I mean generously, and serve with a cup of coffee.
Year: 2023
Genre: Documentary
Country: United States of America
Studio: YouTube
Director: Claire Saffitz
Cast: Claire Saffitz
Crew:
First Air Date: Dec 03, 2020
Last Air date: Nov 02, 2023
Season: 12 Season
Episode: 104 Episode
Runtime: 25 minutes
IMDb: 5.00/10 by 2.00 users
Popularity: 4.0168
Language: English
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Season
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Season 13
Episode
Irresistible Fried Cherry Pies
Homemade Ice Cream Recipe (Salted Caramel)
3 Easy Cocktails
Easy Greek Salad with Ali Slagle
Homemade Coffee Stracciatella Semifreddo
Delicious (Not Perfect) Garlic Knots
Fried Oysters & Quick Mignonette Sauce
The Best Homemade Blueberry Muffins with Claire Saffitz & Mom!
Foraging for Best Homemade Clam Chowder
Perfect Pillowy Beignets
How To Make Clam Pizza
Perfect Lobster Roll Recipe
Delicious Lobster Pasta
Claire Saffitz Tackles Your Top Baking Questions: Subscriber Q&A Session
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