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Floyd on Food - Season 1 Episode 3

Trailer
Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.

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First Air Date: Sep 23, 1986

Last Air date: Oct 28, 1986

Season: 1 Season

Episode: 6 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.84

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