Guy's Ranch Kitchen - Season 6 Episode 8 Luxe on a Dime
Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef Antonia Lofaso rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef Michael Voltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.
First Air Date: Nov 12, 2017
Last Air date: Dec 23, 2023
Season: 7 Season
Episode: 83 Episode
Runtime: 26 minutes
IMDb: 4.00/10 by 1.00 users
Popularity: 9.403
Language: English, Portuguese
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