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Asia Unplated with Diana Chan - Season 2 Episode 7 Laotian

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Laotian cuisine is packed with bold, balanced flavours. Reflective of surrounding countries such as Vietnam and Thailand, Laotian food also shares a balance of spicy, sour and sweet, however, it is relatively unknown to many Australians. Diana showcases sticky rice, a staple ingredient in Laotian cooking as she shares one of her favourite street food snacks khao jee (grilled sticky rice with egg). Diana explores popular flavours in Laos in a spicy pork sausage sai oua, packed with vibrant herbs and spices. Diana is also joined in the kitchen by Jerry Mai who prepares salt-crust grilled fish: a whole snapper filled with aromatics that celebrates Laos’s fresh and vibrant flavours.

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First Air Date: Dec 19, 2019

Last Air date: Apr 02, 2021

Season: 2 Season

Episode: 20 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 1.679

Language: English