MasterChef: Professionals - Season 2 Episode 8 The goal is to deceive the carnivore
This issue will be held under the auspices of the weighed and ashamed. After all, today participants will be given the task to cook a dish with a minimum amount of waste. The judges will allow the wards to enter the pantry only once, so the cooks need to plan the next meal as accurately as possible. However, instead they will start to scoop from the shelves all possible products: different types of meat, kilograms of berries and chocolate, liters of cream and milk! Look at the Master Chef and find out if greed will play a bad joke on the participants, because at the end of the competition Hector Jimenez-Bravo will be armed with scales and will weigh all the remaining waste, including unused provisions.
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Episode
Casting for the top 30
Departure tests
Dishes with Michelin on the eye
The pros create fun food
Eastern Express
The Curse of Crocambus
Kitchen without waste
The goal is to deceive the carnivore
The Big Short
Semi-finished products for Superm
Denunciations and strict construction
Battle of restaurants
Duel of aromas
Lunch for a legend
Exam for knowledge of classics
Opening of One Euro Bar
Battle of the seasons
Culinary forgeries
Sausage duel
Atonement for culinary sins
Superfinal