My World Kitchen - Season 1 Episode 15 Malika's Moroccan Fish Ball Tagine
Malika shows us how to make her family recipe for fish ball tagine. Malika's dad is Moroccan and he has taught Malika to cook this tasty dish for her friends. She uses fresh fish poached in a range of spices and flavours including saffron, which makes the food turn a lovely yellow colour. Malika cooks the fish in a traditional Moroccan tagine, which has a cone shaped lid and a round pot. It's perfect for slow cooking fish, vegetables and even meat.
First Air Date: Feb 03, 2018
Last Air date: Oct 11, 2019
Season: 3 Season
Episode: 45 Episode
Runtime: 11 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.089
Language: English
Episode
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Ria and Rohan's Indian Tandoori Chicken
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Je'naé's Jamaican Saltfish and Cabbage
Orson's English Bakewell tart
Naima's Algerian Borek
Larry's Chinese Tofu, Egg and Prawn
Molly's Saint Lucian Jerk Sea Bass
Lewis's Israeli Chocolate Challah Bread
Charlotte's Irish Boxty
Sienna's Nigerian Jollof Rice
Ben's German Zwiebelkuchen
Reese's Filipino Cassava Cake
Valentina's Greek Vegetarian Moussaka
Malika's Moroccan Fish Ball Tagine
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