My World Kitchen - Season 2 Episode 6 Indigo's New Zealand Pavlova
Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to make crispy nests called meringues. These are filled with kiwi fruit, a fruit that is named after a bird from New Zealand! Indigo also adds strawberries and whipped cream to her meringues. When her friends arrive, Indigo greets them with a traditional New Zealand greeting. Let's hope Indigo's friends like the taste of kiwi fruit when they eat it in her pavlova!
First Air Date: Feb 03, 2018
Last Air date: Oct 11, 2019
Season: 3 Season
Episode: 45 Episode
Runtime: 11 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.089
Language: English
Episode
Marina's Mexican Enchiladas
Mason's Yorkshire Puddings with Sausages
Annabel's Austrian Kaiserschmarren
Naomi's Senegalese Mafe Fish
Gabriel's Cornish Pasties
Indigo's New Zealand Pavlova
Kay's Polish Dill Pickle Soup
Hanna's Japanese Sushi
Lexi's Welsh Glamorgan Sausages
Balthazar's Turkish Revani Cake
Scarlet's French Vegetarian Ratatouille
Ryan's Vietnamese Pork and Prawn Cha
Talib's Tanzanian Banana Curry
Pearlina's Thai Catfish and Sticky Rice
Okai's Ghanaian Okra Stew
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