My World Kitchen - Season 3 Episode 5 Aksara's Sri Lankan Fish Curry
Aksara is cooking a curry from Sri Lanka which contains a very special ingredient: tamarind paste. Her friends find the taste quite unusual at first, so let's hope they like it in the finished curry, once it has been cooked with lots of other lovely ingredients. Aksara has so many delicious ingredients to prepare that she has to get her sister to help! Aksara serves the curry in a traditional way - with rice and roti bread, on a banana leaf and with no knives and forks.
First Air Date: Feb 03, 2018
Last Air date: Oct 11, 2019
Season: 3 Season
Episode: 45 Episode
Runtime: 11 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.089
Language: English
Episode
Ameliya's Trinidadian Pepper Roti
Izaac's Lancashire Chorley Cakes
Aniyah's Brazilian Feijoada
Harry's Lithuanian Kugelis
Aksara's Sri Lankan Fish Curry
Mateo's Chilean Sopaipillas with Pebre
Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
Jake's Australian Meat Pie
Choekyi's Tibetan Spinach Momos
Iaia's Guinea-Bissau Kansiye
Elsa's Guyanese Fishcakes
Sonny-Mac's Sussex Banoffi Pie
Marian's Bulgarian Gyuveche
Pippa's Zimbabwean Nyama
Tilly's Swiss Brunsli Biscuits
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