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Trails to Oishii Tokyo - Season 3 Episode 4 WAGYU

Trailer
In this episode on wagyu, discover meaty secrets with our American reporter, Kailene. Visit a long-established shop in Ginza where cuts for sukiyaki, shabu-shabu and BBQ are perfectly sliced down to the millimeter based on fat content. Witness the special conditions under which Japanese Black cattle are reared to produce Matsusaka beef, and learn how to make sukiyaki like a pro.

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First Air Date: Mar 27, 2019

Last Air date: Dec 18, 2024

Season: 6 Season

Episode: 115 Episode

Runtime: 28 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 9.698

Language: Japanese, English