Tacos of Texas - Season 1 Episode 3 Rio Grande Valley: Barbacoa
The Rio Grande Valley is all about barbacoa, a local favorite tradition made from cow's head meat. Third generation pitmaster Armando of Vera’s Backyard Bar-B-Que shows Mando and Jarod how to make traditional barbacoa by burying it in a pozo, an in-ground pit with mesquite wood. They also look at life along the river border, and visit the "infamous Taco Mile" which Mando calls "my Disneyland."
Year: 2018
Genre: Documentary
Country: United States of America
Studio: PBS Digital Studios
Director:
Cast: Mando Rayo, Jarod Neece
Crew: Jarod Neece (Writer), Zach Edick (Director), Pam Torno (Producer), Wynona Becker (Editor), Jarod Neece (Producer), Mando Rayo (Producer)
First Air Date: Oct 29, 2018
Last Air date: Oct 29, 2018
Season: 1 Season
Episode: 7 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.914
Language: English
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