Emeril Green - Season 1
Emeril Green is a program on Planet Green hosted by Emeril Lagasse.
The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown and seasonal produce. After shopping for ingredients, Chef Lagasse prepares a meal with each individual that demonstrates the ease of using organic and locally grown foods in everyday meals. In a few episodes, Emeril consults health experts to tackle the challenge of using fresh ingredients in recipes that are designed to address specific dietary needs such as diabetes and weight management.
Emeril Green is produced for Planet Green by Karen Katz, longtime executive producer of Emeril Live with her production company, After Five Productions. Emeril Green is produced in association with Discovery Studios. Christine Weber is executive producer for Discovery Studios. Howard Lee is vice president of production and Lisa Caruso is executive producer for Planet Green.
First Air Date: Jul 14, 2008
Last Air date: Jun 21, 2010
Season: 3 Season
Episode: 123 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.548
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Episode
Fish Tales
Light for Life
Cuba Libre
A Winning Combo
Jambalaya Jones
East Meets West
Country Cooking
Picky Palate
Craving Caribbean
The Chicken Campaign
Teenage Troubles
Lunch Envy
Healthy Choices
Dine by Design
Mezze-Morizing Dinner
Low-Sodium Solutions
All Thumbs in the Kitchen
P is for Pizza
Picky Picnickers
Appealing Appetizers
Souffle Success
Roux & You
Slow Cooker
No Wheat, No Nuts, No Problem
Dinner in a Flash
Emeril to the Rescue
A Healthy Change
Packing a Punch
Green Block Party
A Man on His Own
Impress Your Guests
Sweet Tooth
Meat Me Half-Way
Less Sugar, Just as Sweet
Chicken Troubles
Help for Heartburn
Fishing On A Budget
Kiddie Cuisine
Vegetable Bounty
A Local Thanksgiving, Part 1
A Local Thanksgiving, Part 2
Sunday Dinner
Vegetarian Paradise
Bounty of the Harvest
Waste Not, Want Not
Keeping it Local
Stuck in a Low Carb Rut
Gluten Free
Cooking with Kids
Lovin' Lamb