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Baking with Julia - Season 2 Episode 11 Joe Ortiz

Trailer
Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.

First Air Date: Oct 05, 1996

Last Air date: Nov 29, 1997

Season: 3 Season

Episode: 39 Episode

Runtime: 25 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 3.833

Language: English

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