Made in Spain - Season 1 Episode 12 Food Arts: Catalunya
Using a Catalan olive oil bought in the US, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran Adrià, hailed by critics as the world’s most creative chef.
First Air Date: Feb 02, 2008
Last Air date: Nov 27, 2008
Season: 2 Season
Episode: 26 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.914
Language: English
Keyword :
Episode
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A Pilgrim's Progress in Food: Galicia
The Sweet Spanish Center: Madrid
Spain's Vegetable Garden: Navarra
Tuna and Tapas: Andalucia
Surf and Turf: Catalunya
Earth, Wine and Fire: Basque Country
The Magic of Saffron and Cervantes: Castilla la Mancha:
A Taste of the Sea: Galicia
Food for the Family: Asturias
A Cultural and Culinary Capital: Madrid
Food Arts: Catalunya
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