30 Minute Meals - Season 30
30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006.
A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner.
Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
First Air Date: Nov 17, 2001
Last Air date: Jan 18, 2021
Season: 25 Season
Episode: 857 Episode
Runtime: 30 minutes
IMDb: 5.80/10 by 4.00 users
Popularity: 21.278
Language: English
Keyword :
Season
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Season 16
Season 17
Season 18
Season 19
Season 20
Season 21
Season 22
Season 23
Season 24
Season 29
Season 30
Episode
Mussels with White Wine
Crab Fra Diavolo
Chicken Paillard with Salad
Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Date Night: Japanese Steak House
Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
A Bowl Full of Comfort: Curry Ramen with White Miso
Chicken with Green Beans in Black Bean Sauce
Lemon Spaghetti and Scampi
A New Take on Pad Thai
Impossibly Good Meatless Chili
Orecchiette with Broccoli Rabe
Heart, Health, Hearth and Home
Beef Bibimbap with All the Fixings
I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
Everyone's Italian on Sunday: Linguini con Vongole
Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
Pasta Alla Boscaiola
Mission: Impossiballs