A Taste of History - Season 2 Episode 10 Breeding 18th Century Animals
The variety of livestock we see on farms today differs significantly from the ones that were common during the Revolutionary Era. Washington is actually credited with being the “Father of the American Mule.” Modern techniques have plumped animals up and induced them to grow much more quickly. But an effort is underway at Colonial Williamsburg to get back to those original breeds. In this episode, Chef Staib cooks at Harriton House, preparing Beef Barley Soup, Pork Ragoût and Sally Lunn Dumplings.
Year: 2020
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Walter Staib
Crew:
First Air Date: Oct 24, 2009
Last Air date: Sep 21, 2020
Season: 11 Season
Episode: 140 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.212
Language: English
Keyword : food
Season
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Episode
Charles Thomson -- Witness to History
The Powels -- Friends of the Washingtons
Surgery and Soda Pop
Escape to Deshler Morris House
Benedict Arnold's Treacherous Wife
Benjamin Franklin -- Science Superstar
David Rittenhouses Orrery
Yellow Fever
Betsy Ross Sews a Legend
Breeding 18th Century Animals
Coffee at Colonial Williamsburg
Remembering Lafayette's Sacrifices
The Beautiful People of Colonial Williamsburg