The Naked Chef - Season 2 Episode 4 Going to the Dogs
Jamie and some mates head into north-east London to spend the evening greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.
First Air Date: Apr 14, 1999
Last Air date: Dec 04, 2001
Season: 3 Season
Episode: 24 Episode
Runtime: 30 minutes
IMDb: 7.20/10 by 4.00 users
Popularity: 3.8
Language: English
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