Paddock to Plate - Season 2 Episode 4 Fleurieu Peninsula, SA
Fleurieu Peninsula, SA: Matt is in SA searching for cockles and discovering handmade Edam cheese. An heirloom fruit and vegetable farming couple introduce him to a strange vegetable before he cooks a curry using alpaca meat.
First Air Date: Nov 06, 2013
Last Air date: Oct 22, 2014
Season: 2 Season
Episode: 16 Episode
Runtime: 45 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.354
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