Where We Call Home - Season 3 Episode 25 Saving the Serpentine Soup of Ryukyu
On this episode, we go to Kitanakagusuku Village in Okinawa Prefecture to meet US-born Alex Hopson, who works at a restaurant that serves a kind of soup with an unusual main ingredient - venomous sea snake! It's a dish that dates back to when the Ryukyu Kingdom ruled over Okinawa. Alex has made it his mission to preserve this unique soup and the local culinary culture. We also visit a language school in Hiroshima Prefecture where Benjamin Stringer, also from the US, cleverly combines English and piano lessons.
First Air Date: Feb 24, 2020
Last Air date: Nov 18, 2024
Season: 5 Season
Episode: 133 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 9.031
Language: Japanese, English
Episode
The Pie-oneer in the North
Finding Hope Among the Rubble
Sake Mastery Starts With Rice
Bending Industry Back Into Shape
Cultivating a Circle of Collaboration
Giving Japanese Knives a New Edge
Presenting Japanese Puppetry to the World
Prayers for Peace from Okinawa to Ukraine
Fostering a Future for Fishery
A Helping Hand for Our Fellow Sri Lankans
Far from Their Homeland, But Not in Heart
Seeing Tokyo from the Trees
Striving for a Barrier-free Society
Alan's Cultural Center Without Borders
An App to Support Women and Ukraine
Supporting Childbirth in a Faraway Land
No One Left Behind
Pas de Deux for Peace
A Ukrainian Boy's Martial Art Journey
Tony's Canteen for Kids Hits the Road
Welcome to the Village in the Sky!
Children's Tales Cast in Shadows
Kendama Connects the World
May the Biwa's Beauty Live On
Saving the Serpentine Soup of Ryukyu
A Town's Festive Refreshening
Concerto on a Stringed Survivor
A Fresh New Start for an Old Cowboy
Cultivating Land and Community
Growing Tasty Shiny Jewels
Farm-bot to the Rescue!
Handcrafting the Beauty of Nature
Climb a Tree, Change Your Life!
Martial Arts Build Unbreakable Bonds
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