Where We Call Home - Season 4 Episode 22 A World of Home Flavors in Saitama
On this episode, we take you on a culinary tour of Saitama Prefecture's diverse international community as we meet non-Japanese restaurant owners who serve dishes from their homelands to both warm the hearts of their compatriots and delight the locals. We visit Bless from Cameroon who cooks some of her hearty banga soup in Kasukabe, Cypriot Hasan who prepares sweet baklavas in Sayama, Ukrainian-born Luda who whips up a batch of her savory pelmeni dumplings in Kawaguchi as well as a few others!
First Air Date: Feb 24, 2020
Last Air date: Oct 14, 2024
Season: 5 Season
Episode: 130 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 10.139
Language: Japanese, English
Episode
Fostering the Future of the Countryside
Hunting with Reverence for Life and Nature
Hitting the Powdery Backcountry in Safety
Caring for Patients Like Family
Life Lessons Learned Through Play
Preserving the Memories of 3.11
Bound in Heart by Sumo
Chin Up! Let's Dance!
Two-Wheelers Like None Other
In Search for the Taste of Yashiostan
Bridging Cultural Gaps in Work and Life
For Little Smiles Beyond the Ocean
Never Give Up, Your Chance Will Come
A Ugandan Teen's Big-league Dream
Keeping the Fire of Folkcraft Burning
Glamping Mongolian Style
Happiness Rests on the Clouds
Living It Slow in Rural Japan
A Crafter of Wheelchairs and Smiles
A Fresh New Breeze in Glass Art
A Brazilian's Journey to Buddhist Priesthood
A World of Home Flavors in Saitama
Kayla's Festival of Friendship
When Horse, Rider and Bow Become One
Pastor Istvan's Botanical Blessings
A Personal Chef with a Personal Touch
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