Face To Face - Season 5 Episode 3 Hiraku Ogura: Listening to the Voices of Microorganisms
Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.
Year: 2024
Genre: Documentary, Talk
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Robert Campbell
Crew:
First Air Date: Apr 28, 2015
Last Air date: Sep 27, 2024
Season: 10 Season
Episode: 94 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 8.039
Language: English
Episode
Yodogawa Technique: Infusing Life Into Trash
Masako Toyota: Turning Narrow Hilly Streets into an Asset
Hiraku Ogura: Listening to the Voices of Microorganisms
Yoko Tawada: The Fascination of Exophonic Literature
Yusuke Murakami: The Key to Living Harmoniously in Extreme Environments
Kuniaki Kuroki: A Glass Magician
Josh Grisdale: A Wheelchair User's Insight into Japanese Hospitality
Toshiyuki Inoko: Changing Perspectives with Digital Art
Doshin Hiroki: Martial Arts, a New Way of Therapy
Miyako Ishiuchi: Documenting the Vestiges of Time
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