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Face To Face - Season 7 Episode 11 Making Sustainability Sustainable

Trailer
A luxury restaurant in Tokyo has started to serve an unusual menu; it uses ingredients otherwise destined to be thrown away. It's one of many projects masterminded by food loss activist Yamada Sakiko, who connects producers with high-end brands. Her philosophy stems from the Japanese spirit of avoiding waste, as well as her respect for diversity gained from doing business throughout the world. Her goal is to create a business model that finds value in things that go unnoticed and to make people around the world happy.

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First Air Date: Apr 28, 2015

Last Air date: Sep 27, 2024

Season: 10 Season

Episode: 94 Episode

Runtime: 28 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 7.966

Language: English