Port Town Walks in Hokkaido with Rui Yoshida - Season 1 Episode 9 Matsumae edition
The town of Matsumae in southern Hokkaido once prospered as the center of the Matsumae clan. Matsumae's specialty is "Matsumaezuke" (Matsumae pickles). Originally made as a preserved food, it is a " companion for rice" and a "companion for sake. What is the secret to making delicious Matsumaezuke? Watch as Rui and Ana Muroya struggle to find out. Strolling along the castle street, you will have a break with Japanese sweets and sakuracha (cherry blossom tea). They will also taste the feudal lord's cuisine, which is a recreation of the celebratory meal served at the feudal lords' weddings, based on documents. The southern coast of Hokkaido is a treasure trove of fish. Tuna from the Tsugaru Straits, which is in season, is truly exquisite! The sashimi melts in your mouth and the sake goes down a treat. Please also pay attention to the customary haiku.
Year: 2014
Genre: Documentary
Country:
Studio: HBC
Director: Rui Yoshida
Cast: Rui Yoshida, 室谷 香菜子
Crew:
First Air Date: Jan 01, 2012
Last Air date: Feb 16, 2014
Season: 1 Season
Episode: 13 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 8.002
Language: Japanese
Keyword : 旅行
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