MasterChef: The Professionals - Season 0 Episode 4 Michel's Classics
In this episode, Michel encases a honey and rosemary infused chicken into a salt crust, creating a moist roast that is cut out of its casing with great theatrical effect! He makes a hand raised sweet and spicy mutton pie and cooks a legendary Escoffier recipe "Supreme de Volaille Agnes Sorel", chicken and tongue served with rich, unctuous sauces. After all this rich food, what could be better to round off the feast than a beautiful and fun Beaujolais berry jelly with creme anglaise and Charlotte biscuits.
First Air Date: Aug 25, 2008
Last Air date: Nov 12, 2024
Season: 17 Season
Episode: 359 Episode
Runtime: 30 minutes
IMDb: 7.50/10 by 5.00 users
Popularity: 40.641
Language: English
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