DESIGN TALKS plus - Season 5 Episode 24 The Art of Eating
Concerns about health and sustainability mean that many people today are looking for new approaches to eating. Technology has led to exciting new developments in food. Fermentation plays a key role in Japanese cuisine leading to the diverse flavors of miso, tofu and pickles. Dashi stock is in the spotlight for its rich umami. Fermentation designer Hiraku Ogura is passionate about Japan's fermentation technology and history. Join him as he explains the art of eating through design!
Year: 2023
Genre: Talk, Documentary
Country:
Studio: NHK WORLD-JAPAN
Director:
Cast: Andrea Pompilio, Shaula Vogue
Crew:
First Air Date: Apr 02, 2015
Last Air date: Mar 23, 2023
Season: 9 Season
Episode: 190 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.2153
Language: English, Japanese
Keyword :
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The Art of Eating
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