Document 72 Hours - Season 4 Episode 20 Where Cultures and Meat Meet
From the outside, this butcher shop in Hiratsuka, a city just southwest of Tokyo, looks like any other. But lining its shelves are many kinds of meat rarely seen for sale in Japan, such as cow kidney and even pig's blood. Among the shoppers drawn by this vast array of meat are Peruvians buying for their usual weekend barbecue with family and relatives, and a Filipino woman cooking for her large family. The large volumes of meat purchased at this shop are transformed into ethnic dishes in people's kitchens. We listened to the stories of those who eat hearty, meaty meals while living far from their country of birth.
First Air Date: Aug 22, 2013
Last Air date: Nov 12, 2024
Season: 12 Season
Episode: 227 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 15.972
Language: English
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Season
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Season 12
Episode
Life on the Squid Hunt
A Video Transfer Shop: Replaying the Past
Up and Away with Low-cost Carriers
A Secret Workshop in Akihabara
Kappabashi: Tokyo's Kitchen Capital
Christmas at the Bus Terminal
Benches and People: An Osaka Shopping Arcade
Valentine's Day at the Shrine
Farewell Funabashi Auto
Tales Over Rice Bowls
At the Food Court
Route 439: Japan's Last Frontier
The Ferry to Volcano Island
A Nostalgic Roller Coaster Ride
Kyoto's Kamo River Delta
Faces Behind an Online Auction
A Women's Prison: Up-close and Personal
Obon with a Bang in Nagasaki
People-Watching at a Monster Hotspot
Where Cultures and Meat Meet
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