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River Cottage: Spring - Season 1 Episode 1 Lambs and Asparagus

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Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The chef's mother's shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out campaign

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First Air Date: Oct 27, 2008

Last Air date: Nov 17, 2008

Season: 1 Season

Episode: 4 Episode

Runtime: 26 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 0.2894

Language: English

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