Tom Kerridge Cooks Britain - Season 1 Episode 4 Scotland - Mussels and Strawberries
The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the UK's largest mussel farm in Inverlussa, then prepares the molluscs cooked in beer. His journey later heads south to Arbroath, home to some of the biggest soft fruit farms in the country. The chef eventually puts himself to the test against seasonal workers who can pick strawberries staggeringly quickly.
First Air Date: Jul 04, 2024
Last Air date: Aug 08, 2024
Season: 1 Season
Episode: 6 Episode
Runtime: 23 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.2108
Language: English
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