Secrets of a Restaurant Chef - Season 9 Episode 2 The Secret to Seared Duck Breasts
Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
First Air Date: Jan 01, 1970
Last Air date: Mar 18, 2012
Season: 9 Season
Episode: 121 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.0255
Language: English
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