Primal Grill with Steven Raichlen - Season 1 Episode 11 Learning To Love Lamb
The statistics are in and the winner is…definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you’ve mastered lamb.
First Air Date: Jun 13, 2009
Last Air date: Aug 07, 2010
Season: 3 Season
Episode: 38 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.828
Language: English
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