Grill It! with Bobby Flay - Season 3 Episode 14 Have Fork, Grill Pork
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.
Recipes in This Episode
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Cucumber Cocktail
Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc
Fling Tea
Year: 2010
Genre: Reality
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew: Frances Alswang (Producer), Kim Martin (Executive Producer), Lauren Deen (Producer), Eve Schenk (Producer)
First Air Date: Jul 06, 2008
Last Air date: Sep 05, 2010
Season: 3 Season
Episode: 47 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.076
Language: English
Keyword :
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