Night mode

Grill It! with Bobby Flay - Season 3 Episode 14 Have Fork, Grill Pork

Trailer
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea. Recipes in This Episode Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce Cucumber Cocktail Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc Fling Tea

First Air Date: Jul 06, 2008

Last Air date: Sep 05, 2010

Season: 3 Season

Episode: 47 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.076

Language: English

Keyword :