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Market Kitchen - Season 1 Episode 2 April 17, 2007

Trailer
Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. In 'Food for a Fiver', Matt cooks sweet lemon, ginger and walnut pasta in a recipe inspired by a restaurant in Florence. Aidan Bryne of The Dorchester makes his signature dish - chilled beetroot gazpacho with vodka jelly and avocado sorbet. Plus Stephen Terry cooks langoustine tart with figs.

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First Air Date: Apr 16, 2007

Last Air date: Dec 19, 2008

Season: 2 Season

Episode: 110 Episode

Runtime: 60 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.624

Language: English

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