Oishinbo
The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.
Year: 1993
Country: Japan
Studio: tv asahi
Director:
Cast: Kazuhiko Inoue, Mayumi Shou, Chikao Ohtsuka, Osamu Saka, Seizô Katô, Shunsuke Shima
Crew: Yoshio Takeuchi (Director), Kazuo Otani (Original Music Composer), Akira Hanasaki (Graphic Novel Illustrator), Tetsu Kariya (Comic Book), Masaaki Kannan (Character Designer), Akira Furuya (Art Direction)
First Air Date: Oct 17, 1988
Last Air date: Dec 03, 1993
Season: 1 Season
Episode: 138 Episode
Runtime: 23 minutes
IMDb: 10.00/10 by 2.00 users
Popularity: 76.58
Language: Japanese
Season
Season 1
Episode
The Ultimate Menu
Father VS Son
Fresh Vegetables
Fresh Fish
Thick Soba Broth
The Phantom Fish
The Magic of Charcoal
An Odd Dinner Date
The Heart of Sushi
The Rules of Cooking
The Power of Clay Pots
The Secret of Stock
The Value of Labor
The Champion's Favourite Food
Japanese Curry
The Power of Open Flames
A Hospitable Heart
Freshness and Speed
Love and Ice Cream
Expanding Horizons
Knife Basics
Terms of a Chef
Flavor of Gyuunabe
Chuka Soba's Life
Memory of the Tongue
A Reason Not to Eat
Battle of the Whales Part 1
Battle of the Whales Part 2
Wisdom of the Trip
Elasticity of Udon
Home of the Ayu
Hamburger Ingredients
Dish Made by the Bride
Awabi Zukushi
Longing for Pork Cutlet
Soup and Noodles
Garlic Power
Beer and Edamame
The Taste at the Hottest Moment
Midsummer Ice
The Ideal Technique
Soy and Nigari
The Aroma of Aodake
The Beauty of Women
Showdown in Hong Kong Part 1
Showdown in Hong Kong Part 2
Egg Yolk and White
Mother's Apple
The Power of Beef
The Ultimate Manners
Lemons and Health
The Charm of Fish
Candy and Dream
Tokyo-style Zoni
Mystery of Soy Sauce
Yum Cha
Fond de Veau
Music of Hometown
Friends of Rice
Effort in Kimchi
Emergency Food
The Red of the Earth
Natto of Love
Salad and Beauty
Boke and Tsukkomi
Wankata Test
Boxer's Pain
Tamago and Frying Pan
Reunion bowl
Brown Rice VS White Rice
Fish Without Bones
Gum Substitute
The Flower of Tofu
Black Sashimi
Seafood of the Northern Sea
The Charm of the Smell
The Specialty of the Cottage
Ultimate Menu VS Supreme Menu
Ultimate VS Supreme, the Ability with Yolk
Perseverance and Wild Yam
The Gift of the Sea Breeze
Ultimate VS Supreme, the Live Rice
Ultimate VS Supreme Battle!! Vegetable Edition
An Ugly Fish
The Warmth of an Ordinary Town
The Table of a Family
Intriguing Karaage
Osechi and Bride
Ultimate VS Supreme, the Spring of Gyoza
Ultimate VS Supreme, Battle! Gyoza Edition
The Delicacy of Midwinter
The Agony of the European Restaurant
Ultimate VS Supreme, Rays and Sharks Part 1
Ultimate VS Supreme, Rays and Sharks Part 2
A Passing Porridge
The Taste of Edo
Grandma's Adventure
Is the food three generations?
Dad's Korokke
A Luxurious Meal
Bean Sprouts
Donburi VS Norimaki
Gourmet Oriented
Skills of the Second Generation
Pasta After Five Years
Nostalgia Dish
Sea Pine Mushroom Rice
The Rain of Umeboshi
Toji and Water
Mild Vinegar
Cooking Skills and Painting Skills
The Heart of Hojicha
Cool Breeze Somen
Aged Liquor
The Secret of Spices
New Project
Prohibited Bird
The Spirit of Challenge
Japanese Roots
Jumbo Chawanmushi
Life and Bowls
Spicy Mentaiko
Ultimate VS Supreme, Battle! Spaghetti
An Embarrassing Dish
New Year's Udon
The Porgy Inside the Porgy
Two Bridal Candidates
The True Value of Kajiki
Pizza and Yokozuna
The Spirit of the Sardine
Ultimate VS Supreme, Battle of Sweets!
The Gift of the Sun
The Crab and the Monkey
Sole and Flatfish
The Ultimate Wedding Reception Part 1
The Ultimate Wedding Reception Part 2
Oishinbo: Ultimate VS Supreme
Oishinbo: Japan-US Rice War
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