Poh's Kitchen - Season 1 Episode 38 Slow Cooking with Emmanuel Mollois
Poh and Emmanuel are slow-cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh's dish is Dong Do Pork, while Emmanuel makes a lamb shoulder confit.
Year: 2012
Genre:
Country:
Studio: ABC TV
Director:
Cast: Poh Ling Yeow
Crew: Richard Huddleston (Executive Producer), Margot Phillipson (Executive Producer)
First Air Date: Feb 10, 2010
Last Air date: Oct 16, 2012
Season: 3 Season
Episode: 59 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.259
Language: English
Keyword : cooking
Episode
Family Favourites with Emmanuel Mollois
A Green Curry with David Thompson
Almonds with Emmanuel Mollois
Woking with Neil Perry
Meringues and Éclairs with Emmanuel Mollois
Traditional Cooking with David Thompson
Cooking Chinese with Neil Perry
Kormas with Ragini Dey
Fish with Neil Perry
Barbecue with Neil Perry
Margaret River with Ian Parmenter
My Place with Ian Parmenter
Macarons with Emmanuel Mollois
Meat with Neil Perry
Indulgence with Emmanuel Mollois
Duck and Wasabi with Neil Perry
Sweet and Savoury with Emmanuel Mollois
Simply Italian with Antonio Carluccio
Poh in Kuala Lumpur
Poh and Nonya Cuisine
Poh in Penang
Breakfasts of the World with Emmanuel Mollois
Food Traditions with Emmanuel Mollois
More Meat with the Butcher Boys
Modern Thai with Martin Boetz
Chicken with Ragini Dey
Franco-Russian with Emmanuel Mollois
Paris with Emmanuel Mollois
Darwin with Jimmy Shu
Gnocchi with Andre Ursini
Back to Malaysia
Truffles with Emmanuel Mollois
Darwin with Jacko Angeles
Sauces and Stir Frys with Emmanuel Mollois
Polenta with Andre Ursini
Salted Fish with Emmanuel Mollois
Filipino Food with Dennis Leslie
Slow Cooking with Emmanuel Mollois
Breakfast with Bill Granger
Joyeux Noel with Emmanuel Mollois