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Baking Made Easy - Season 1 Episode 4 Very Entertaining

Trailer
Lorraine Pascale shares her top three flavour enhancers tonight, and takes us through her "baker's dozen" - a rundown of her most indispensable baking tools. She also makes another trip to her former home city, Paris, where she explores the history of the crème brûlée before tempting us with her own take on the classic dessert, made with mascarpone and ginger.

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First Air Date: Jan 10, 2011

Last Air date: Feb 14, 2011

Season: 1 Season

Episode: 6 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.5652

Language: English

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