NOVA scienceNOW - Season 6 Episode 4 Can I Eat That?
What are the secrets behind your favorite foods? Why are some treats, like chocolate-chip cookies, delectable, while others, like cookies made with mealworms, disgusting? You might think you understand what makes something sweet, salty, or bitter, but David Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected, and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more—without packing on the pounds?
Year: 2012
Genre: Documentary, News
Country: United States of America
Studio: PBS
Director:
Cast: David Pogue, Ziya Tong, Peter Standring, Chad Cohen
Crew: Terri Randall (Director), Joshua Seftel (Director), Julia Cort (Director), Paula S. Apsell (Producer)
First Air Date: Jan 25, 2005
Last Air date: Nov 14, 2012
Season: 6 Season
Episode: 40 Episode
Runtime: 55 minutes
IMDb: 8.00/10 by 6.00 users
Popularity: 4.284
Language: English
Keyword :
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