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Diners, Drive-Ins and Dives - Season 18 Episode 5 Aces of Authenticity

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This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

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First Air Date: Apr 23, 2007

Last Air date: Nov 08, 2024

Season: 50 Season

Episode: 656 Episode

Runtime: 22 minutes

IMDb: 6.60/10 by 58.00 users

Popularity: 131.058

Language: English

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