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Diners, Drive-Ins and Dives - Season 20 Episode 4 From Standards to Standouts

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Pèpe's Little Napoli (Carmel-by-the-Sea, Calif.) • Pica's Mexican Taqueria (Jackson, Wyo.) • The Factory Gastrobar (Long Beach, Calif.). This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Carmel, a Cooking Channel host is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Wyoming, a California chef brings his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, pozole. And in Long Beach, it's a Bixby Knolls neighborhood spot where a chef with artistic flair is servin' up some of her signature veggie sammies.

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First Air Date: Apr 23, 2007

Last Air date: Nov 08, 2024

Season: 50 Season

Episode: 656 Episode

Runtime: 22 minutes

IMDb: 6.60/10 by 58.00 users

Popularity: 131.058

Language: English

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