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Diners, Drive-Ins and Dives - Season 25 Episode 3 Creole, Cold Cuts and Crepes

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This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

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First Air Date: Apr 23, 2007

Last Air date: Nov 08, 2024

Season: 50 Season

Episode: 656 Episode

Runtime: 22 minutes

IMDb: 6.60/10 by 58.00 users

Popularity: 131.058

Language: English

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