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Nadia G's Bitchin' Kitchen - Season 1 Episode 13 Underground Nadventures

Trailer
Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.

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First Air Date: Apr 01, 2010

Last Air date: May 01, 2013

Season: 3 Season

Episode: 46 Episode

Runtime: 26 minutes

IMDb: 4.00/10 by 2.00 users

Popularity: 0.988

Language: English

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