Emeril Live - Season 9 Episode 82 Cookin' With Spirits
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake
Recipes in This Episode
* Long Island Iced Tea
* Roasted Corn Salsa with Tequila-Lime Dressing
* Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce
* Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce
* Bourbon Nut Cake
Year: 2007
Genre: Talk
Country: United States of America
Studio: Cooking Channel, Food Network
Director: Emeril Lagasse
Cast: Patton Oswalt, Emeril Lagasse
Crew:
First Air Date: Jan 01, 1997
Last Air date: Dec 01, 2007
Season: 12 Season
Episode: 344 Episode
Runtime: 60 minutes
IMDb: 4.50/10 by 4.00 users
Popularity: 22.231
Language: English
Season
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Season 5
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Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Episode
Gadgets
One Hot Tomato
Emeril's Delmonico
Delicious Duck
Hen House
Deep Fried Southern
Southwestern Flavors
Asian Inspiration
Shrimps
Emeril's Sausage Night
Food Network Kitchen Raid
Mushroom Show
Fish Market Challenge
New World Cuisine
Emeril Cooks Kids Favorites
Dueling Comfort Foods
Emeril's Ragin' Cajun
Cookin' With Spirits