Night mode

Chef at Large - Season 3 Episode 3 Airline Catering

Trailer
Air Canada is launching a new premium meal service for their business class. Michael visits Air Canada’s R&D in Montreal where they explain the concept and execution of the new menu and its dishes; as well as point out the various elements that did not work. Michael then visits CARA Foods in Toronto, the largest airline kitchen in North America, where they prep 50,000 meals a day. Then it’s onto the plane where Michael tries and comments on the presentation and taste of the new meal service.

Year:

Genre:

Country:

Studio:

Director:

Cast:

Crew:

First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

Season: 5 Season

Episode: 65 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 3.6686

Language: English

Keyword :