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Chef at Large - Season 5 Episode 4 7 Chocolate Courses

Trailer
Dominique and Cindy Duby are Canada’s most notable pastry chefs and sought after "Sweet Ambassadors". They put it all on the line with a 7-course sweet and savoury “molecular gastronomy” meal. Each course features chocolate and the dinner is served at the famous Bel-Air Hotel in Hollywood. Michael travels with them as the Duby’s crusade in the name of science and their food is put to the test.

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

Season: 5 Season

Episode: 65 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 3.6686

Language: English

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