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America's Test Kitchen - Season 10 Episode 12 An Austrian Supper

Trailer
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets

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First Air Date: Aug 04, 2001

Last Air date: Nov 09, 2024

Season: 25 Season

Episode: 638 Episode

Runtime: 25 minutes

IMDb: 7.00/10 by 9.00 users

Popularity: 22.014

Language: English

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