America's Test Kitchen - Season 13 Episode 19 Rethinking Seafood Classics
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster, Jack Bishop
Crew:
First Air Date: Aug 04, 2001
Last Air date: Feb 01, 2025
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 50.795
Language: English
Keyword : cooking, cooking show
Season
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Episode
Meat and Potatoes à la Francaise
Great American Classics
A Taste of Spain
Simple & Satisfying Vegetable Mains
Pork Chops and Lentil Salad
Ultimate Italian
Irish Comfort Classics
Two Ways with Fish
Big, Bold Chicken Braises
Spicy Fall Sweets
Company’s Coming
Breakfast Standbys
Turkey on the Grill
Chicken Classics, Improved
Great Italian Pasta Sauces
Asian Takeout Favorites
Spicing Up the Grill
Perfecting Summer Classics
Rethinking Seafood Classics
Skewered and Wrapped
Short Ribs and Chops Hit the Grill
Indian Classics Made Easy
Ultimate Grilled Turkey Burgers
Chili and Stew Go Vegetarian
French Sweets, Refined and Rustic
Sunday Brunch
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