America's Test Kitchen - Season 14 Episode 13 It’s Pasta Night!
Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. Next, host Christopher Kimball explains the science behind proteins in eggs. Then, tasting expert Jack Bishop challenges Chris to a tasting of Jarred Green Olives. And finally, test cook Julia Collin Davison shows Chris how to make the best Summer Pasta Puttanesca.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 22.014
Language: English
Keyword : cooking show
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Episode
Meat and Potatoes with Panache
A Fancy Finale
Three Ways with Eggs
A Modern Take on Pizza and Grilled Cheese
French-Style Dutch Oven Dinners
From an Italian Bakery
Salmon and Latkes
Classic Italian Fare
Revisiting Julia Child’s Roast Turkey
Decadent Desserts
Special-Occasion Roasts
Let’s Start with Soup
It’s Pasta Night!
Oatmeal Muffins and Granola
Hearty Spanish and Italian Soups, Revamped
Great American Sandwiches
At the Seafood Counter
Elegant Brunch Favorites
Cuban Cuisine
Best Barbecued Chicken and Cornbread
Easy Summer Supper
Quick and Easy Rib Dinner
Summertime Desserts
Grilled and Glazed
Grilled Kofte and Vegetables
Sweet American Classics